Loaded up a grocery store bag with stuff to make pastitsio this evening. Should last us until we head to Athens on Friday.
I don’t know that I’m getting better at it, and I can’t imagine the little changes I’m making are actually mattering, but today’s stuck together pretty well when I cut the pieces out. I put a little sauce in the bottom of the pan this time (because last time the noodles stuck to the pan) and tossed the noodles with cheese as directed, but they weren’t “baked” together like mac and cheese can get. Some videos we watched used eggs or a LOT of cheese and I might get around to trying that, but this week’s result was a resounding success.